Chef’s Table is Brooklyn Fare's three Michelin-starred restaurant. Settle in for a dining experience featuring the cuisine of Chef César Ramirez. Inspired by Japanese cuisine and French technique, courses change to reflect products in season.

The tasting menu is predominantly fish & shellfish, with one to two meat courses and a variety of desserts. Unfortunately, we cannot accommodate guests with seafood allergies, vegetarian or vegan diets.

Chef's Table at Brooklyn Fare features a 7,000-bottle cellar, highlighting classic European regions such as Champagne, Burgundy, Rhône, Germany, and Austria. We are honored to have received 'The Best of Award of Excellence' from Wine Spectator four years consecutively, since August 2015.

Chef's Table is located at 431 West 37th St, New York, NY 10018, inside the Brooklyn Fare market.

The total cost of the tasting menu is $395, plus tax. Service is not included; if you would like to leave a gratuity, you may do so with your Captain, night of. We offer an award winning selection of wine & sake available at additional cost. We do not offer a cocktail program.

We ask that you arrive on time to prevent missing courses. Our dress code is formal business attire. Suit jackets are required for gentlemen.

We do not allow sweatpants, hats, shorts, flip-flops, or athletic wear inside the dining room during service.

Contact us here for career inquiries.

Our Reservation Office is open Monday – Friday, from 10:00 a.m. – 5:00 p.m., and can be reached at 212-216-9700. For your added convenience, we are now taking reservations via OpenTable. If your preferred reservation time is not available on a particular date, we do have the ability to place you on our waitlist. Please call us for more information.

All reservations will require a $100 non-refundable deposit per person. Cancellations can be made with no charge up to 8 days prior to the reservation. Any cancellation after 8 days is non-refundable. Dinner seatings are as follows: Tuesday-Saturday: 5:00 & 7:30pm