Since opening in 2009, our goal at Brooklyn Fare has been to reinstate the values of the old-school New York grocer, merging the gourmet with the familiar. We focus on building community-centered access to fresh groceries and prepared foods at approachable prices. Initially based in the heart of downtown Brooklyn, Brooklyn Fare has expanded to service midtown Manhattan and the West Village with personable counter-service, catering, and delivery options.

Our catering department is a natural extension of our approach to grocery. We cook our catered and prepared foods in-house daily, sharing the same kitchen as our 3-star Michelin rated restaurant, Chef’s Table at Brooklyn Fare. Our cook staff infuses the nuances of a world-renowned kitchen into restaurant-quality dishes. We host a dedicated team of catering managers that provide expertise and personalized service to suit your preferences.

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